Ingredients:
- 2 large avocados
- approx 4 cups of fresh or frozen shrimp (one small bag)
- 2 tbs of mayo
- dash of salt and pepper
- 1/2 tsp lemon juice
- cut the avocados in half and remove the seed slice along the avocados leaving it in the shell
- rinse the shrimp, then mix together shrimp, mayo, salt, pepper, and lemon juice
- fill avocado with the shrimp salad and serve
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