Berry Cheese Tart

Ingredients:

• 1 refrigerated pie crust
• fresh black berries
• fresh blue berries
• fresh strawberries
• banana slices
• thin apple slices
• 1/4 cup tapioca pudding
• 1 tbs lemon juice
• 3/4 cup sugar
• 2 tbs coco powder

Streusel Topping

• 1 cup flour
• 1/2 cup sugar
• 1 cup shredded cheddar cheese
• 1/2 stick butter

Line 9 inch tart pan with crust. Make tapioca pudding and add coco powder to pudding. Lay out the pudding at the bottom of the tart. Combine fruit, 3/4 cup sugar, lemon juice on pastry. Set aside.

For streusel topping, in medium bowl, combine the flour, 1/2 cup sugar, and the cheese. Cut in butter to form crumbs. sprinkle over berry mixture.

Bake for 50 to 60 minutes and 400' F

Recipe modified from The Great Big Cheese CookBook