Ingredients:
- 1 flank steak
- 1 head of romaine lettuce
- blue cheese crumbles
- 1/2 cup olive oil
- 3 tbs balsamic vinegar
- pepper
- 1 tsp brown sugar
-Marinate steak in olive oil and balsamic vinegar
-Dressing: mix olive oil, balsamic vinegar, brown sugar, and pepper together
-Finley chop lettuce
- Sear steak and slice thin
- toss all ingredients together add salt and pepper and blue cheese crumbles
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